Super Bowl Chicken Wings
👍Solid Cook· Andrew's rating
Sun, Feb 8, 2026
1h 34m
Equipment
Masterbuilt Smoker
Masterbuilt Gravity Series 1150
Fuel
Lump Charcoal
Wood
Pecan
The Meat
- Type
- Poultry
- Weight
- 6.9 lb
- Source
- Fresh Market
- Cost
- $55.21
Prep
Target Temp195°F
Dry Rub
Seasoning
Half of the wings have Cowboy Butter. Other half SPG and will be sauced.
Cook Plan
Cook at 225 for around 45 minutes. Then crank to 400+ for 20-30 minutes to crisp up. Toss the SPG wings in sauce for the last 10 minutes.
Finishing Notes
What to Change
More buffalo sauce next time! Thought I put a lot but could use more.
Photos
Before
During
After
Timeline
4:49 PM
📸 3 Before photos
9:58 PM
🥩 Meat On
9:58 PM
🌡️ Control: 250°
10:19 PM
🌡️ Control: 250° · Left Lid: 200° · Right lid: 210°
10:19 PM
📝 Moved the control temp to 275 to try to get the lid temp up a bit.
10:33 PM
🌡️ Control: 275° · Left Lid: 220° · Right lid: 245°
10:33 PM
📸 2 During photos
10:33 PM
🔄 Flipped
10:55 PM
📝 Cranked control temp up to 350.
10:55 PM
🌡️ Control: 275° · Left Lid: 240° · Right lid: 250°
11:00 PM
🌡️ Control: 350° · Left Lid: 240° · Right lid: 250°
11:01 PM
🌯 Wrapped
11:02 PM
📝 Cranked heat to 450. Trying to get the heat up.
11:10 PM
📝 Flipped and sauced.
11:28 PM
🔄 Flipped
11:31 PM
🌡️ Control: 600° · Left Lid: 450° · Right lid: 350°
11:32 PM
🥩 Meat Off · 190°